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Baba Ghanoush or Eggplant Dip
eggplant dip
Course Nibbles
Cuisine Vegetarian
Keyword Vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Nibbles
Cuisine Vegetarian
Keyword Vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 20 minutes
Servings
people
Ingredients
eggplant dip
Instructions
  1. Preheat oven to 220 degrees Celcius. 
  2. Place the whole eggplant onto a baking tray and roast it for 20-30 minutes, till it is soft. 
  3. Cool and spoon out the flesh, absorbing any excess juice with a paper towel. 
  4. Mash the eggplant flesh with the garlic, salt, lemon juice, tahini and cumin. 
  5. Spoon the mixture into a bowl and sprinkle with parsley and paprika. 
  6. Cool in the fridge for at least 10 minutes before serving.
Recipe Notes

Serve with vegie sticks, crackers or toasted flatbread.

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