Check out all Nutrition Intuition’s recipes.
They are all great tasting, mostly healthy and simple to cook.
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The A to Z index is below, while my latest recipe is here in full:
Baba Ghanoush or Eggplant Dip
Preheat oven to 220 degrees Celcius.
Place the whole eggplant onto a baking tray and roast it for 20-30 minutes, till it is soft.
Cool and spoon out the flesh, absorbing any excess juice with a paper towel.
Mash the eggplant flesh with the garlic, salt, lemon juice, tahini and cumin.
Spoon the mixture into a bowl and sprinkle with parsley and paprika.
Cool in the fridge for at least 10 minutes before serving.
Serve with vegie sticks, crackers or toasted flatbread.
A to Z index of recipes
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