1Tbspolive oilchilli or garlic flavoured oil taste great
1brown onionchopped
1redchillichopped
1375g canbrown lentilsdrained and rinsed
1375g canblack beansdrained and rinsed
1375g cantomatoes
1tspground coriander
1tspground cumin
1/2tsporegano
1cupfrozen corn
Instructions
Heat oil and cook the onion and chilli.
Add lentils, black beans, tomatoes and heat.
Add spices and stir through.
Add the corn and cook till hot.
Notes
In a real hurray? Use a sachet of Mexican flavouring instead of the spices.No black beans in the pantry? Try kidney beans instead.Serve on flatbread with chopped lettuce and cucumber. No flatbread in the pantry? Bread or toast will do.Not vegan? Add grated cheese and yoghurt.And smother in chilli sauce! Yum.